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[post_date] => 2021-06-09 09:09:53
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À l'occasion de nos escapades vigneronnes en Pays d'Aix - Sud Luberon, nous avons rencontré le Chef Nicolas Bottero, dans sa cuisine au restaurant Le Mas Bottero à Saint-Canant.
Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu'il conseille pour sa dégustation.
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Quelle est votre approche du terroir local ?
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"Le terroir est un élément majeur dans la conception de mon offre. Ma cuisine s'inscrit et s'écrit tout d'abord en fonction des richesses de notre terroir, je construis mes recettes en fonction des produits qui se trouvent autour de chez moi."
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Quel est votre plat signature coup de coeur ?
[/vc_column_text][vc_column_text]
"Une tartelette de légumes qui se retrouve tous les ans à ma carte entre le mois de juin et le mois d'octobre. Ainsi je peux profiter, après la saison des asperges, de la quintessence des légumes estivaux que l'on retrouve dans notre terroir. Elle évolue chaque semaine en fonction du marché et des herbes de notre jardin."
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Avec quel vin local l’accorderiez-vous ?
[/vc_column_text][vc_column_text]
"Un vin blanc de Provence, frais, minéral et riche à la fois, le « Collection » du Château de Beaupré ou bien encore la cuvée Terra d'Or des Béates ou encore "L'instant" cuvée en blanc du Domaine Beauchamp à Lambesc."
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[post_title] => Dans la cuisine du Chef Nicolas Bottero
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[post_modified] => 2021-09-20 08:40:07
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[Disabled] =>
[Id] => 415
[Name] => Le Mas Bottero
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Thomas Luppo
Dans la cuisine du Chef Nicolas Bottero
À l’occasion de nos escapades vigneronnes en Pays d’Aix – Sud Luberon, nous avons rencontré le Chef Nicolas Bottero, dans sa cuisine au restaurant Le Mas Bottero à Saint-Canant.
Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu’il conseille pour sa dégustation.
Quelle est votre approche du terroir local ?
« Le terroir est un élément majeur dans la conception de mon offre. Ma cuisine s’inscrit et s’écrit tout d’abord en fonction des richesses de notre terroir, je construis mes recettes en fonction des produits qui se trouvent autour de chez moi. »
Quel est votre plat signature coup de coeur ?
« Une tartelette de légumes qui se retrouve tous les ans à ma carte entre le mois de juin et le mois d’octobre. Ainsi je peux profiter, après la saison des asperges, de la quintessence des légumes estivaux que l’on retrouve dans notre terroir. Elle évolue chaque semaine en fonction du marché et des herbes de notre jardin. »
Avec quel vin local l’accorderiez-vous ?
« Un vin blanc de Provence, frais, minéral et riche à la fois, le « Collection » du Château de Beaupré ou bien encore la cuvée Terra d’Or des Béates ou encore « L’instant » cuvée en blanc du Domaine Beauchamp à Lambesc. »