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À l'occasion de nos escapades vigneronnes en Pays d'Aix - Sud Luberon, nous avons rencontré le Chef Matteo Braschi, dans sa cuisine au restaurant L'Olivier à Pertuis.
Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu'il conseille pour sa dégustation.
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Quelle est votre approche du terroir local ?
[/vc_column_text][vc_column_text]
"Nous privilégions les producteurs locaux et le bio, les viandes proviennent de France, les fruits et légumes sont de saison et achetés, de préférence, au marché, les glaces et les sorbets faits maison pour élaborer des menus goûteux et simples en s’inspirant des saveurs méditerranéennes et provençales, avec une touche italienne."
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Quel est votre plat signature coup de coeur ?
[/vc_column_text][vc_column_text]
"Le poulpe snacké accompagné de son riz sauvage de Camargue, avec une sauce aux pommes de terre Monalisa de Pertuis, fumées maison."
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Avec quel vin local l’accorderiez-vous ?
[/vc_column_text][vc_column_text]
"Un vin rosé du Château Constantin de Lourmarin (Vaucluse 84), cuvée « Premium », vin bio AOP de la Famille Bagnis."
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[post_title] => Dans la cuisine du Chef Matteo Braschi
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Thomas Luppo
Dans la cuisine du Chef Matteo Braschi
À l’occasion de nos escapades vigneronnes en Pays d’Aix – Sud Luberon, nous avons rencontré le Chef Matteo Braschi, dans sa cuisine au restaurant L’Olivier à Pertuis.
Nous avons parlé avec lui de terroir local, de son plat signature coup de coeur et du vin qu’il conseille pour sa dégustation.
Quelle est votre approche du terroir local ?
« Nous privilégions les producteurs locaux et le bio, les viandes proviennent de France, les fruits et légumes sont de saison et achetés, de préférence, au marché, les glaces et les sorbets faits maison pour élaborer des menus goûteux et simples en s’inspirant des saveurs méditerranéennes et provençales, avec une touche italienne. »
Quel est votre plat signature coup de coeur ?
« Le poulpe snacké accompagné de son riz sauvage de Camargue, avec une sauce aux pommes de terre Monalisa de Pertuis, fumées maison. »
Avec quel vin local l’accorderiez-vous ?
« Un vin rosé du Château Constantin de Lourmarin (Vaucluse 84), cuvée « Premium », vin bio AOP de la Famille Bagnis. »
