Poissonnerie Paro

La Grande Poissonnerie Paro, located on the Puyricard plateau, just 10 minutes from the center of Aix-en-Provence, is a true artisanal institution in the world of seafood. Nationally recognized for its craftsmanship and expertise, it has been awarded numerous times, including at the Paris Agriculture Fair, the SIRHA, and many other culinary and artisanal competitions.

A commitment to quality and sustainable fishing
Poissonnerie Paro stands out with its daily deliveries from the Mediterranean and the finest artisanal fishing ports of the Atlantic. The focus is on line-caught fish and small-scale, sustainable fishing, ensuring unparalleled quality. You won’t find industrially fished or foreign-prepared fillets here. Each fillet is carefully processed on-site, starting with whole fish, such as organic salmon from one of Europe's most prestigious farms. Every fish is prepared and cut by the in-house fishmongers, ensuring freshness and artisanal skill.

Exceptional catering services and unique products
The fish shop also offers a homemade catering range, crafted from its premium products. You can choose from ready-made take-away dishes, seafood platters, and shellfish, all cooked in-house. On request, you can even order sashimi, perfectly cut by the expert fishmongers. Poissonnerie Paro is also a pioneer in fish aging and offers unique charcuterie made from Mediterranean bluefin tuna.

A wide range of offerings for all your needs
In addition to fresh fish, expertly prepared fillets, and seafood platters, Poissonnerie Paro also provides a selection of frozen products for self-service, high-quality canned goods, and a gourmet grocery section dedicated to seafood. Each product reflects Paro's commitment to sustainable fishing practices and artisanal methods that honor nature and culinary traditions.

Whether you're a fan of fresh fish, shellfish, or take-away seafood dishes, La Poissonnerie Paro is the go-to place for seafood lovers in Aix-en-Provence.