Philippe Segond
Push open the door of this renowned artisanal establishment and immerse yourself in the exquisite world of Philippe Segond, the only Meilleur Ouvrier de France pastry chef and confectioner in the Pays d'Aix region, a master chocolatier and calissonnier from father to son.
In the cosy atmosphere of their tearoom, you can enjoy exceptional pastries, macaroons, chocolates and other artisan biscuits accompanied by incredibly creamy homemade chocolates, Damman Frères tea, café du monde and artisan fruit juices. It's also impossible not to fall for their ancestral recipe for calisson d'Aix, a lightly sweetened, highly aromatic sweet made by hand in their workshop in Le Tholonet near Aix-en-Provence, and available in fruity Provencal flavours in summer or coated in chocolate in winter.
Label: Gault et Millau Artisanat gourmand
Member of the Union des Fabricants du Calisson d'Aix.
Contact
General information
Opening times and Prices
All year round, daily between 8.30 am and 7.30 pm.
Facilities and Services
Ranking, label and recommendation
Salles de réunion
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Philippe Segond
67 cours Mirabeau
13100 Aix-en-Provence
