Pâtisserie Béchard
Maison Béchard is a long-standing family business that has been passed down through the generations and is now run by Margaux Touzet.
Open the doors of Maison Béchard and discover products such as calissons, made by hand, Alexandre (almond mousse with a fine layer of praline) and the famous icing sugar brioches. Depending on the season or the event, you can also sample specialities such as gâteaux des rois for Epiphany (brioche filled with frangipane made from almonds and hazelnuts) or Pompes à l'huile at Christmas.
Contact
General information
Opening times and Prices
Opening hours on Tuesday, Wednesday, Thursday and Friday between 8 am and 7 pm.
On Saturday between 8 am and 8 pm.
Closed for vacations from February 8 to March 3 inclusive.
Prices
Free access.
Facilities and Services
Salles de réunion
Show map
Pâtisserie Béchard
12 cours Mirabeau
13100 Aix-en-Provence
