Le Pain Quotidien

We go for ...
Reliable value. Le Pain Quotidien, opened in 1999, is Aix's version of a concept found in major cities around the world: bread and infinite possibilities. On the plate, the result is simple, convivial and varied cuisine, with a strong emphasis on organic ingredients and local producers. Christophe Quignard and Nicolas Ivacheff, along with their team, provide professional, relaxed service around the large communal table.
Often copied, never equalled!

We love ...
Breaking bread, literally, at any time of day, with a hot or cold drink, a draught beer or a glass of organic wine.
Sip a lemonade, iced tea or cold coffee with orgeat, all three homemade, on the pretty terrace.
Brunch 7 days a week, balanced and complete.
Seasonal tartines, quiche of the day, savory breakfast bowl and numerous vegetarian, vegan and gluten-free dishes.
The "petits pas" approach to reducing environmental impact, with anti-gaspi recipes or recipes using "perfectly imperfect" fruit and vegetables.
vegetables".
Home-made.