La Fabrique à pain
La Fabrique à Pain is an artisan bakery that makes sourdough breads from organic flours.
Quality fermentation and a passion for good bread are the watchwords here.
Designed like a New York loft, the shop opens onto the bakery, where a passionate team offers breads made with natural sourdoughs, pure butter pastries and other delicacies (brioche, pompe à l'huile, granola, etc.).Quality fermentation and a passion for good bread are the watchwords here.
Committed to quality local agriculture, all the raw materials are organically grown.
It is a partner of the International Bakery School.
Contact
General information
Opening times and Prices
Every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7.30 pm.
Public holiday opening times: 9am to 1pm.
Accessibility and disability
Salles de réunion
Show map
La Fabrique à pain
4 rue Pierre de Coubertin
13100 Aix-en-Provence
