French Baking Academy
Whether in a small group or a private session, participants learn to make iconic recipes such as croissants, pains au chocolat, or cream puffs, all guided by a passionate local chef.
Each 2- to 3-hour class blends hands-on practice, cultural exchange, and the discovery of traditional French culinary heritage.
It’s an original experience that will leave a lasting memory—after all, where better to take a pastry class than in France?
Contact
To make a reservation
online reservationGeneral information
Opening times and Prices
Every Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 5 pm.
Prices
One price: from 95 €.
Sustainable tourism
Ces ateliers valorisent les savoir-faire artisanaux français et favorisent l’économie locale en travaillant avec des chefs du territoire. Organisés en petits groupes, ils limitent l’impact environnemental et encouragent une découverte authentique et respectueuse de la culture locale. L'expérience, à la fois conviviale et éducative, s'inscrit pleinement dans une démarche de tourisme durable.
These workshops highlight traditional French craftsmanship and support the local economy by working with local chefs. Organized in small groups, they minimize environmental impact and promote an authentic, respectful discovery of local culture. The experience is both friendly and educational, fully aligned with the principles of sustainable tourism.
Salles de réunion
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French Baking Academy
14 rue Constantin
13100 Aix-en-Provence
