Ferme les baumes
Anne and Patrick Gaymard produce wild boar meat products on their farm.
It all began in 1979, when Anne and Patrick GAYMARD started out with just 3 wild boars. Over the years, their offspring have flourished, with more than 300 boars fed on wheat and barley grown on site in Venelles, near Aix-en-Provence.Farm products: Wild boar terrines, sausages, stews....
Contact
General information
Opening times and Prices
All year round, daily.
Ranking, label and recommendation
Facilities and Services
Salles de réunion
Show map
Ferme les baumes
878 Route De la campane
13107 Venelles
