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Côté Cour

Tucked away in a lush patio behind the Cours Mirabeau, this voluptuous table in a modern baroque setting beautifully sets the scene for Ronan Kernen's explosive, creative cuisine.
Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen sportsman, he's always trying to improve his gastronomic performance, hence a simple swordfish punches above its weight with a smoky risotto, lemon paste and garlic yoghurt. His dishes take market produce to the next level.

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Opening times and Prices

Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 10 pm.

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